Description
M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales, and more.
Attenuation: Medium (74-82 %)
Flocculation: High (4/5)
Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F).
Storage Recommendations: Store below 10°C (50°F)1