Description
This Bavarian-style beer would be at home in any German beer hall. The color is a pleasant straw-gold, the mouthfeel light, and the alcohol content somewhat low. It has all the flavor that so many pale beers lack, and the delicate application of noble hops adds just a slight bitterness for a classic finish. It's a perfect homebrew for session drinking, great for mixing shandies, and pairs well with the bright flavors of summer cuisine.
Ingredients/Contents
- Fermentables
- 1 × 3.3 lb can Light Liquid Malt Extract
- 1 × 1 lb Corn Sugar
- 1 × 1 lb Rice Syrup Solids
- Hops & Flavorings
- 1 oz German Hallertau Mittelfrüh Hop Pellets
- Yeast
- 11.5 g Fermentis SafAle US-05
- Other
- 150g Priming Sugar
- Instruction Sheet (Preview)